This is a rare opportunity to learn all things truffle from a chef who’s has a huge amount of experience with our local truffles.
Your day starts at 10am with a truffle hunt where you’ll learn how to harvest these amazing fungi. Then you’ll warm up in the Turalla Truffle shed while Chef Andrew Haskins takes you through the hands on process of preparing and cooking with the truffles we find. Andrew have been involved with the local truffle industry since its inception 10 years ago, running the first local truffle cooking school 3seeds in Fyshwick. He has learnt a lot about truffles through trial and error. He believes in removing the mystique and fear surrounding truffles. He thinks cooking with truffles should be a fun experience, where you work towards making the most of your truffle by infusing, marinating. nurturing and marrying the fungus with certain proteins to bring it to life. Andrew makes the cooking truffle experience accessible to everyone with this hands on Truffle Masterclass. Class numbers will be kept to a minimum to make the experiment intimate and yes you get to eat everything you make!