Ingredients

1 potato

2 eggspatrick-truffle 2

100g black truffle

parmesan cheese

olive oil

parsley

Shave 100g truffle into 2 egg mix. Whisk and leave to infuse for a few hours.

Finely slice 1 medium pink potato, fry in olive oil until brown ,turning occassionaly.

Add egg and truffle to pan, low heat, add generous amt of shaved parmesan.

Cook slowly for 5 minutes, when nearly set whip under griller to brown top slightly.

Glaze with olive oil, sprinkle parsley over.

Eat warm or cold.